Logo Courage Library

Diseases & Nutrition

Complete SSC GD Syllabus Coverage

Courage Library Logo

1. What Is Disease?

A disease is any condition that disturbs the normal functioning of the body.

Communicable Diseases

Spread from person to person

Non-communicable Diseases

Do not spread

2. Communicable Diseases

Caused by microorganisms (pathogens).

Main types of pathogens:

Viruses

Bacteria

Protozoa

Fungi

Worms

3. Viral Diseases

Caused by viruses.

Examples:

  • Common cold
  • Influenza (flu)
  • Measles
  • Chickenpox
  • Polio
  • Dengue
  • COVID-19
  • Hepatitis A, B, C

Key Points:

  • Viruses are smallest pathogens
  • Antibiotics do not work on viruses

4. Bacterial Diseases

Examples:

  • Cholera
  • Typhoid
  • Tuberculosis (TB)
  • Pneumonia
  • Tetanus
  • Leprosy

Key Points:

  • Treated using antibiotics
  • Bacteria are larger than viruses

5. Protozoan Diseases

Caused by single-celled organisms.

Malaria

Caused by Plasmodium

Spread by female Anopheles mosquito

Other Examples:

  • Kala-azar – Leishmania
  • Amoebiasis – Entamoeba histolytica

6. Fungal Diseases

Examples:

Ringworm

Athlete's foot

Skin infections

7. Worm-Related Diseases

Examples:

  • Tapeworm infection
  • Roundworm infection
  • Filariasis – elephantiasis
  • Spread by Culex mosquito

8. Non-Communicable Diseases

These do not spread by contact.

  • Diabetes
  • Cancer
  • Heart attack
  • Hypertension
  • Asthma
  • Arthritis

9. Deficiency Diseases (Due to Lack of Nutrients)

Deficiency of vitamins and minerals leads to specific diseases.

Nutrient Deficiency Disease
Vitamin A Night blindness
Vitamin B1 Beri-Beri
Vitamin B12 Anemia
Vitamin C Scurvy
Vitamin D Rickets
Vitamin K Bleeding disorders
Iron Anemia
Iodine Goiter
Calcium Weak bones, muscle cramps

10. Nutrition Basics

Nutrients are substances needed by the body for growth and energy.

Types of Nutrients:

Carbohydrates

Proteins

Fats

Vitamins

Minerals

Water & Fibers

11. Carbohydrates

Main source of energy.

Examples:

  • Rice
  • Wheat
  • Potatoes
  • Sugar

12. Proteins

Body-building food.

Examples:

  • Pulses
  • Eggs
  • Milk
  • Fish
  • Meat

Protein deficiency:

  • Kwashiorkor
  • Marasmus (in children)

13. Fats

Provide stored energy.

Examples:

  • Ghee
  • Oil
  • Butter
  • Nuts

14. Vitamins

Required in small amounts. Prevent deficiency diseases.

Fat-soluble:

A, D, E, K

Water-soluble:

B, C

15. Minerals

Important minerals:

Iron

Calcium

Potassium

Iodine

Zinc

Sodium

16. Balanced Diet

A diet containing all nutrients in correct proportion.

Important for growth, immunity, and health.

17. Immunity

Immunity is the ability of the body to fight diseases.

Natural Immunity

Present from birth

Acquired Immunity

Developed after vaccination or infection

18. Vaccination

Vaccines help the body develop immunity.

  • Polio vaccine
  • BCG (for TB)
  • MMR (measles)
  • Hepatitis vaccine
  • COVID-19 vaccines

19. First Aid Basics

Fractures

Immobilize the limb

Burns

Wash with cold water

Snakebite

Keep patient still

Bleeding

Apply pressure

20. Common Health Terms

  • Pathogen: Disease-causing organism
  • Antibiotic: Medicine for bacterial diseases
  • Antiseptic: Prevents infection
  • Analgesic: Pain reliever
  • Antipyretic: Reduces fever

21. Human Blood Groups

A, B, AB, O
Positive and negative (Rh factor)

O negative

Universal donor

AB positive

Universal recipient

22. Important Diseases and Their Causes (SSC GD Focus)

Disease Cause
Malaria Protozoa (Plasmodium)
Dengue Virus (Aedes mosquito)
Tuberculosis Bacteria
Pneumonia Bacteria
Cholera Bacteria
Polio Virus
Measles Virus
Cancer Uncontrolled cell growth
Goiter Iodine deficiency
Rickets Vitamin D deficiency

23. Diseases Spread by Mosquitoes

Female Anopheles

Malaria

Aedes

Dengue, Chikungunya, Zika

Culex

Filariasis

24. Water-Borne Diseases

  • Typhoid
  • Cholera
  • Hepatitis A
  • Dysentery

25. Air-Borne Diseases

  • Common cold
  • TB
  • Measles
  • Influenza

26. Lifestyle Diseases

  • Obesity
  • Hypertension
  • Diabetes
  • Heart disease

Caused by unhealthy diet, lack of exercise, stress.

27. Food Preservation Methods

Refrigeration

Dehydration

Canning

Pasteurization

Salting

Pickling

28. Quick Revision Table

Topic Key Point
Malaria Protozoa
Dengue Virus
TB Bacteria
Ringworm Fungi
Night blindness Vitamin A deficiency
Scurvy Vitamin C deficiency
Rickets Vitamin D deficiency
Goiter Iodine deficiency
Kwashiorkor Protein deficiency
Balanced diet Contains all nutrients
Vaccine Gives immunity
Bacteria treated with Antibiotics

29. Memory Tricks for SSC GD

Vitamin Associations:

  • Vitamin A = Eyes
  • Vitamin C = Cuts and wounds
  • Vitamin D = Bones
  • Vitamin K = Clotting

Blood Groups:

  • O negative = Donor
  • AB positive = Receiver

Disease Mnemonics:

  • Malaria: M → Mosquito (Anopheles)
  • Dengue: D → Day-biting Aedes mosquito
Previous
Developed By Satyam kumar
Next

Master Diseases & Nutrition for Competitive Exams!

Join Courage Library for comprehensive study materials and expert guidance.

Be a Couragian!